Check Your BMI
Day 1
Early Morning:
Warm water with lemon
Breakfast
: Mushroom omelette with 2 eggs( include one yolk)
Mid Morning:
An apple
Lunch
: Oats Khichdi with salad
Evening
: Roasted makhana with black tea
Dinner
: 1 Phulka with spinach dal
Day 2
Early Morning:
Warm water with Cinnamon
Breakfast
: 2 slices brown bread paneer sandwich
Mid Morning:
An orange
Lunch
: 1 phulka with dal and French beans fry
Evening
: Handful Nuts
Dinner
: Tomato soup with Steamed chicken
Day 3
Early Morning:
Warm water with ginger
Breakfast
: Oatmeal with banana and flaxseed
Mid Morning:
Black coffee
Lunch
: Lentils soup with beetroot and carrots
Evening
: Roasted Chana and egg white
Dinner
: Steamed fish with broccoli salad
Day 4
Early Morning:
Warm water with lemon and ginger
Breakfast
: 2 boiled eggs with half glass milk
Mid Morning:
Handful Nuts
Lunch
: 1 phulka with paneer curry and salad
Evening
: Black tea
Dinner
: Corn and bean salad with spinach soup
Day 5
Early Morning:
Warm water with Turmeric, zeera and curry leaves(boiled)
Breakfast
: Barley kheer
Mid Morning:
Green moong sprouts
Lunch
: Steamed Rice with Bottle gourd dal
Evening
: Black coffee
Dinner
: Lobia salad with vegetables
Day 6
Early Morning:
Warm water with cinnamon and ginger
Breakfast
: Granola mix with Greek Yoghurt and strawberries
Mid Morning:
Boiled egg
Lunch
: Steamed rice with Amaranth dal
Evening
:
Handful roasted Chana
Dinner
: Soya chunks salad with vegetables
Day 7
Early Morning:
Warm water with chia seeds
Breakfast
: Roasted Poha with half cup milk and banana
Mid Morning
: Handful pumpkin seeds
Lunch
: 1 phulka with spinach curry and flaxseeds chutney
Evening
: Egg white with almonds (7)
Dinner
: Green moong salad with vegetables
Day 8
Early Morning:
Warm water with ginger and lemon
Breakfast
: Broken wheat Dalia with vegetables
Mid Morning:
An apple
Lunch
: Methi chapati with raita and salad
Evening
: Roasted peanuts with black tea
Dinner
: Egg drop soup with vegetables
Day 9
Early Morning:
Warm water with cinnamon and lemon
Breakfast
: Moong dal Peasarattu with chutney
Mid Morning:
Black tea
Lunch
: Carrot and peas pulao with raita
Evening
: Pomegranate
Dinner
: Corn soup with Steamed chicken
Day 10
Early Morning:
Warm water with ginger and chia seeds
Breakfast
: Eggs omelette with spinach and carrot( one egg yolk)
Mid Morning:
Handful peanuts
Lunch
: Beetroot Rice with raita
Evening
: Black coffee with 7 almonds
Dinner
: Broccoli soup with grilled paneer
Day 11
Early Morning:
Warm water with lemon and ginger
Breakfast
: Oats Apple Milkshake
Mid Morning:
Sprouts
Lunch
: Chicken salad with vegetables
Evening
: Black tea
Dinner
: Palak dal with 1 phulka
Day 12
Early Morning:
Warm water with Turmeric, zeera and curry leaves( boiled)
Breakfast
: Almond milk with banana and chia seeds
Mid Morning:
Sprouts tikki
Lunch
: Bajra khichdi with curd
Evening
: Green Tea
Dinner
: Mushroom And broccoli salad with egg whites(2)
Day 13
Early Morning:
Warm water with cinnamon
Breakfast
: Vegetable Oats
Mid Morning:
Thin buttermilk
Lunch
: Chole Chawal with raita
Evening
: An orange
Dinner
: Tomato soup with grilled fish
Day 14
Early Morning:
Warm water with lemon and chia seeds
Breakfast
: 2 boiled eggs with Apple
Mid Morning:
Ragi malt
Lunch
: 1 phulka with green moong stir fry and salad
Evening
: Green Tea
Dinner
: Barley Dalia with vegetables
Day 15
Early Morning:
Warm water with chia seeds and ginger
Breakfast
: Ragi dosa with chutney
Mid Morning:
Black tea with Apple
Lunch
: 1 phulka with chicken curry and salad
Evening
: Roasted peanuts hand full
Dinner
: Egg drop soup with vegetables
Day 16
Early Morning:
Warm water with chia seeds and ginger
Breakfast
: Ragi dosa with chutney
Mid Morning:
Black tea with Apple
Lunch
: 1 phulka with chicken curry and salad
Evening
: Roasted peanuts hand full
Dinner
: Egg drop soup with vegetables
Day 17
Early Morning:
Warm water with cinnamon and chia seeds
Breakfast
: 2 eggs mushroom omelette (1 egg yolk)
Mid Morning:
Ragi malt
Lunch
: Oats and moong dal khichdi with salad
Evening
: Handful Nuts
Dinner
: Broccoli and corn salad with Steamed fish
Day 18
Early Morning:
Warm water with Turmeric, zeera and curry leaves(boiled)
Breakfast
: Broken wheat Dalia with vegetables
Mid Morning:
Green Tea with pumpkin seeds
Lunch
: Rajma Chawal with salad
Evening
: An orange
Dinner
: 3 egg whites with corn and bean salad
Day 19
Early Morning:
Warm water with lemon and ginger
Breakfast
: Oats with Almond milk and sunflower seeds
Mid Morning:
A bowl of Pomegranate
Lunch
: Bajra khichdi with curd
Evening
: Green Tea
Dinner
: Lentil soup with vegetables
Day 20
Early Morning:
Warm water with chia seeds
Breakfast
: Moong dal chilla with chutney
Mid Morning:
Thin buttermilk
Lunch
: Quinoa khichdi with curd
Evening
: A bowl of Papaya with flax seeds
Dinner
: Broccoli salad with low fat grilled paneer
Day 21
Early Morning:
Warm water with cinnamon and ginger
Breakfast
: Roasted Poha with half cup milk and banana
Mid Morning:
Sprouts
Lunch
: 1 phulka with Amaranth dal and salad
Evening
: Green Tea
Dinner
: Rajma Salad with Steamed vegetables
Day 22
Early Morning:
Warm water with lemon
Breakfast
: Ragi dosa with chutney
Mid Morning:
A bowl of Papaya
Lunch
: Chole Chawal with raita
Evening
: Black tea
Dinner
: Egg drop soup with vegetables
Day 23
Early Morning:
Warm water with chia seeds and ginger
Breakfast
: Brown bread paneer sandwich
Mid Morning:
Green Tea
Lunch
: Chicken salad with vegetables
Evening
: Thin buttermilk
Dinner
: Mix vegetable soup with grilled Tofu
Day 24
Early Morning:
Warm water with lemon and cinnamon
Breakfast
: Broken wheat Dalia with milk
Mid Morning:
An orange
Lunch
: 1 multigrain roti with cabbage curry and salad
Evening
: Black tea
Dinner
: Rajma Salad with Vegetables
Day 25
Early Morning:
Warm water with Turmeric, zeera and curry leaves (boiled)
Breakfast
: Barley kheer with almonds
Mid Morning:
A bowl of Pomegranate
Lunch
: Chicken Soup with vegetables
Evening
: Ragi malt
Dinner
: 1 phulka with mixed vegetable curry
Day 26
Early Morning:
Warm water with ginger
Breakfast
: Boiled eggs with an apple
Mid Morning:
Sprouts
Lunch
: 1 phulka with spinach dal and salad
Evening
: Green Tea
Dinner
: Lobia salad with veggies
Day 27
Early Morning:
Warm water with cinnamon
Breakfast
: Spinach thepla with curd
Mid Morning:
Black tea
Lunch
: 1 multigrain roti with peas and carrot curry
Evening
: Handful Nuts
Dinner
: Lentil soup with vegetables
Day 28
Early Morning:
Warm water with chia seeds and ginger
Breakfast
: Oats milkshake with Almond milk
Mid Morning:
An apple
Lunch
: Rajma Chawal with salad
Evening
: Green tea
Dinner
: Steamed fish with broccoli and mushroom salad
Day 29
Early Morning:
Warm water with lemon
Breakfast
: Granola mix with Greek yoghurt and strawberries
Mid Morning:
Sprouts
Lunch
: Methi chapati with raita and salad
Evening
: 2 egg whites with 6 almonds
Dinner
: Black Chana Salad with Vegetables
Day 30
Early Morning:
Warm water with Turmeric, zeera and curry leaves (boiled)
Breakfast
: Moong dal Peasarattu with chutney
Mid Morning:
Thin buttermilk
Lunch
: Chicken salad with vegetables
Evening
: Ragi malt
Dinner
: Mix vegetable soup with 2 egg white omelette
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