Nut-Thins, a delicious addition to any healthy diet. These crackers are both gluten-free, certified by GFCO, and crafted with care to meet rigorous healthy eating standards. Made with wholesome ingredients like California rice flour and locally sourced almonds from Blue Diamond’s orchards, Nut-Thins® offer a nutritious option for those seeking to maintain a balanced diet.
Is Nut Thins Gluten Free?
Nut-Thins® crackers are certified gluten-free by the Gluten-Free Certification Organization (GFCO), guaranteeing adherence to strict gluten-free standards in ingredient sourcing, manufacturing, and testing. This certification offers consumers assurance that the product is suitable for gluten-sensitive individuals or those with celiac disease.
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Nut Thins for Weight Loss
Nut-Thins can be a beneficial addition to a weight loss regimen due to several factors inherent in their composition and nutritional profile. These crackers are typically low in calories and fat, making them a satisfying snack option that can help manage calorie intake. Made with wholesome ingredients like rice flour and almonds, these crackers offer essential nutrients and fiber, promoting a sense of fullness and satisfaction.
Nut Thins Nutrition Value
Nut-Thins crackers, it’s important to recognize the various components that contribute to their overall profile. These crackers typically offer a blend of macronutrients such as carbohydrates, proteins, derived primarily from their key ingredients like rice flour and almonds.
| Nutritional Information | Amount |
|---|---|
| Total Carbohydrates | 22.1g |
| Net Carbs | 2.8g |
| Fat | 2.4g |
| Protein | 2.4g |
| Calories | 129 |
What are Nut-Thins Made of?
The formulation includes rice flour, almonds, potato starch, sea salt, safflower oil, and natural flavors (containing milk). Each ingredient has a distinct role, contributing to the product’s composition. Rice flour provides texture, almonds add a nutty flavor and nutrition, safflower oil adds moisture, and natural flavors provide a milk-derived taste.
Are Nut Thins OK for Diabetics?
I decided to try these crackers as I’m diabetic and needed a low-carb snack option. To my delight, they turned out to be delicious. I’ll top them with a smear of Jalapeno cream cheese for the perfect, satisfying snack.
What do You Eat Nut Thins With?
These crackers are versatile, complementing cheese, enhancing soups, or serving as a standalone snack. Their adaptability makes them perfect for any occasion.
Are Nut Thins Baked or Fried?
These snacks, made from rice flour and pecans, are baked without added oil, offering a guilt-free option for those craving a wholesome treat. these snacks not only provide a delicious flavor but also potentially offer nutritional benefits, such as being gluten-free and rich in healthy fats and fiber.
Conclusion
Nut-Thins crackers offer a healthy choice for consumers seeking gluten-free options. With their carefully selected ingredients, meticulous production process, and certification by the Gluten-Free Certification Organization, Nut-Thins provide a guilt-free snack for those with dietary restrictions or anyone looking for a wholesome option.
